The bottle contains a bunch of grapes made in blown glass, which recalls the main source of the grappa. The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.